
Calgary
Risk-taking dishes are front and center, in this “high-steaks town”
It’s a “high-steaks” showdown in the heartland of Alberta. Once considered a meat and potatoes town, the chefs tonight are flying in the face of convention and offering dishes with decidedly different influences. One chef boldly creates a vegetarian dish and another is offering a rarely seen and daring dessert course to separate him self from the group. Which gamble pays off in the showiest City in the country?
Competing Chefs
Clayton Corkran Calgary Stampede
Shaun Desaulniers Belgo Brasserie
Cam Dobranski Muse
Chris Grafton Murrieta’s Bar & Grill
Alain Chabot IL Sogno
Jan Hrabec Crazyweed
Andrew Keen Parkerhouse Grill and Wine Bar
Duncan Ly Raw Bar @ Hotel Arts
Hayato Okamitsu Catch
Theo Yeaman Chef’s Table