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Vancouver

Vancouver

The culinary vanguard is in force as chaos surrounds the judge’s table.

A fiery, internationally renowned sushi master with a celebrity clientele; a down-to-earth motorcycle enthusiast with a fondness for edible flowers; a heavily tattooed butcher with an appreciation for Zen philosophy; the former goalie of Canada’s national field hockey team and close friend of celebrated Olympic gold-medal winning snowboarder Ross Rebagliati. Only in Vancouver could one find such a motley crew of gastronomic daredevils. With the 2010 Vancouver Olympics right around the corner, there’s a palpable feeling of excitement in the air as the contenders battle for chef supremacy – but with late arrivals and logistical nightmares, the stage is set for a most decidedly ‘Left Coast’ evening.

 

Competing Chefs
 
Jeremie Bastien           Boneta
Robert Belcham          Fuel
Ned Bell                          Cabana Grille
Quang Dang                   C Restaurant
Kevin Doucette           The Westin Bayshore
Andrey Durbach        Parkside
Frank Pabst                  Blue Water Café
JC Poirier                      Chow
Edward Tuson             Sooke Harbour House
Koji Zenimaru             Kingyo
Hidekazu Tojo             Tojo’s

 

 

Vancouver


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