There’s a new cutting edge-group of chefs in Montreal, and they’re bringing their game to the Gold Medal Plates competition. But not all goes as planned. One competitor has dire equipment failure and must figure out a way to finish cooking before the doors open. Another reprises a popular dish from last year, but with a twist, but risks disapproval from the judges. And even the event organizer has some hurdles to overcome when all her assistants go mysteriously missing. But in the end, the dishes are amazing, and a surprise competitor claims the medal.